Food of Uttarakhand
Traditional Pahadi recipes and culinary heritage from the mountains
3 articles published
Articles
garhwal
Kafuli: The Iconic Green Curry of Garhwal
Kafuli is a nutritious spinach-based gravy made with spinach, fenugreek, and rice paste — a staple of Garhwali mountain cuisine.
15 Dec 20253 min read
garhwal
Chainsoo: Traditional Black Gram Dal of Uttarakhand
Chainsoo is a rich, roasted black gram dal unique to the Garhwal region. Learn the authentic recipe and its cultural significance.
15 Dec 20252 min read
Aloo ke Gutke: Spiced Potatoes of Uttarakhand
Aloo ke Gutke is a beloved Pahadi dish of boiled potatoes tempered with local spices. Simple, delicious, and quintessentially Uttarakhandi.
15 Dec 20252 min read